In the Great Pine Savannah, home to the Yamari Savannah Cabanas and the Bus Laguna, travelers enjoy fresh seafood dinners. Other areas allow tourists to watch how their meals are being made such as the Batalla community where traditional âcasabaâ bread is made.
In a lot of these communities one should expect a staple diet of yucca, rice, beans and platones with very little variation. It might be a good idea to bring some spicy sauce from the city.
